Last-minute-rates
(in EUR)
(in EUR)
| Date: | SR | DZ |
|
| Th. 29.07.10 |
75 |
85 |
|
| Fr. 30.07.10 |
75 |
85 |
|
| Sa. 31.07.10 |
75 |
85 |
|
| Su. 01.08.10 |
65 |
75 |
|
| Mo. 02.08.10 |
65 |
75 |
Visit us also on:
For June special cheap room rates!
| The next fair dates in munich | |
| IFAT |
13.9.-17.9.10 |
| Octoberfestival |
18.9.-3.10.10 |
| Munich fashion women |
14.8.-17.8.2010 |
Directly subway from the hotel to the fair area!
Attention please:
Since 01.10.2008 an environmental badge is obligatory for green zones (e.g. the center of Munich) in Germany also for foreigners. If you come by car you need an environmental badge.
Please think right in time to book your rooms for the Intersolar fair munich! Your fair hotel munich, with free w-lan and directly subwayline to the exhibition area just in front of the hotel. Online availability
What our guests say
Hotel Monaco, a lovely place
Mehr...
Clean, helpul and great breakfast Mehr...
I really liked the Hotel Monaco Mehr...
Very helpful staff Mehr...
A cherubim hotel in Munich Mehr...
Nice to be in a Munich hotel central location Mehr...
Exceptionally friendly budget Hotel Mehr...
Hotel very handy from the Munich trainstation. Mehr...
Fantastic! Mehr...
I enjoyed my stay at Hotel Monaco Mehr...
Hotel Monaco is wonderful welcoming Mehr...
Our stay at the Hotel Monaco was a wonderful experience Mehr...
Hotel Monaco, a restful place for us Mehr...
Very good budget hotel Mehr...
Perfect and personable Munich Hotel Mehr...
I chose this economy hotel from a list on the internet and did not know what to expect. Mehr...
I was very surprised to get so nice accomodation, high service and very tasteful Mehr...
Great place to stay! Amazing price and was very nice for the price. Mehr...
Clean, helpul and great breakfast Mehr...
I really liked the Hotel Monaco Mehr...
Very helpful staff Mehr...
A cherubim hotel in Munich Mehr...
Nice to be in a Munich hotel central location Mehr...
Exceptionally friendly budget Hotel Mehr...
Hotel very handy from the Munich trainstation. Mehr...
Fantastic! Mehr...
I enjoyed my stay at Hotel Monaco Mehr...
Hotel Monaco is wonderful welcoming Mehr...
Our stay at the Hotel Monaco was a wonderful experience Mehr...
Hotel Monaco, a restful place for us Mehr...
Very good budget hotel Mehr...
Perfect and personable Munich Hotel Mehr...
I chose this economy hotel from a list on the internet and did not know what to expect. Mehr...
I was very surprised to get so nice accomodation, high service and very tasteful Mehr...
Great place to stay! Amazing price and was very nice for the price. Mehr...
ONLINE RESERVATION
Check availability.This inquiry is without obligation.
BOOKING INFORMATION
Do you want to contact us personally? We are looking forward to it!Call us or write us an eMail
+49 (0)89 545 99 40
Your personal contact:
E-Mail: info@hotel-monaco.de
Christine Sevdas-Hübenthal

Schillerstraße 9
80336 München / Munich
+49 (0)89 545 99 40
Your personal contact:
E-Mail: info@hotel-monaco.de
Christine Sevdas-Hübenthal

Schillerstraße 9
80336 München / Munich
- Review Hotel Monaco
Intersolar Munich and Automatica: 8.6.-11.6.2010
Weisswurst
Weisswurst is a traditional Bavarian sausage made from very finely minced veal and fresh pork bacon. It is usually flavoured with parsley. Traditionally, Weisswurst may only be served until midday due to the fact that the meat is not smoked and hence the sausage is made fresh every day. Even today, most Bavarians eat their Weisswurst before noon either for lunch or a late breakfast. The sausages are heated in water. Weisswurst is brought to the table in a big bowl together with the cooking liquid used for preparation (so it does not cool down too much), then eaten without the skin. Ways of eating Weisswurst include the traditional way, called zuzeln, in which each end of the sausage is cut open, then the meat is sucked out from the skin. Alternatively, the more popular and more discreet ways of consuming it are by cutting the sausage in half in the long direction so that the lower part of the skin remains intact, and then "rolling out" the meat from the skin with a fork, or just ripping the sausage apart and consuming the filling. Weisswurst is commonly served with a special Bavarian sweet mustard (Weisswurstsenf) and accompanied by Brezen and Weissbier.Back to Munich glossary
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