Böfflamot

Böfflamot, this dish is a very yummy and spicy roast beef, which is pickled in wine or vinegar beforehand. It is stewed together with a lot of vegetables. Sliced bread dumplings or bread dumplings go very well with it and of course, lots of good sauce. The dish is also known as boeuf a la mode and a classic in Bavaria.

 




Back to Munich glossary

Top

Best price online booking Hotel Monaco:

Klicken Sie bitte hier für die deutsche Version des online-Reservierungsprogramms Please click here for the english version of the online reservation programm clicca qui per pernotazioni online in lingua italiana Please click here for the danish version of the online reservation programm 日本語はここをクリック Japanese Windows or MS Global IME needed to view japanese version 需要中文请按这里 cliquer ici pour réservations en ligne en langue française online-reservering - nederlandse versie - klik hier a.u.b. pulse aqui por reservas online en lengua española clique aqui por reservas online em portugues Clic aici pentru Versiunea lingvistica pentru rezervarea Online Pre online verziu rezervacného programu prosím tu kliknite


© Monaco Hotel Munich - Cheap hotel near main train station
Hotel Monaco Munich - Schillerstraße 9 - 80336 Munich - Tel.: +49 (0) 89 / 545 99 40 - Fax: +49 (0) 89 / 550 37 09

Random selected glossary entries from Munich glossary:

Last search queries: