Böfflamot

Böfflamot, this dish is a very yummy and spicy roast beef, which is pickled in wine or vinegar beforehand. It is stewed together with a lot of vegetables. Sliced bread dumplings or bread dumplings go very well with it and of course, lots of good sauce. The dish is also known as boeuf a la mode and a classic in Bavaria.

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Böfflamot